The wines run the whole range of the Valpolicella spectrum, from the anything but basic Classico and Classico Superiore, which establish a house style of vibrant, bright cherry fruit and ripe, elegant tannins, up to the epic dry Amarone and sweet Recioto. These latter two are made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.
Nicolis
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Amarone della Valpolicella Classico Ambrosan Nicolis 2009
2009, Italy, Veneto, 75cl
The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.
The Nicolis Amarone is made from grapes that are dried out almost to raisins in aerated lofts, concentrating the intensity of flavour.
Nicolis Recioto della Valpolicella Classico 2015
2015, Italy, Veneto, 50cl
Intensely perfumed with floral aromas of violets, wild roses and vanilla. This wine is full-bodied, rich and fruity with velvety warm tannins and a fresh finish.
Intensely perfumed with floral aromas of violets, wild roses and vanilla. This wine is full-bodied, rich and fruity with velvety warm tannins and a fresh finish.
Valpolicella Classico Nicolis 2018
2018, Italy, Veneto, 75cl
A perfumed red wine with aromas and flavours of ripe cherries and plums. It's full-bodied with a long, slightly savoury aftertaste.
A perfumed red wine with aromas and flavours of ripe cherries and plums. It's full-bodied with a long, slightly savoury aftertaste.
Valpolicella Classico Superiore Seccal 'Ripasso' Nicolis 2016
2016, Italy, Veneto, 75cl
Medium-bodied, with notes of blackberries, spice, leather and bitter chocolate.
Medium-bodied, with notes of blackberries, spice, leather and bitter chocolate.