This family-owned 160 acre estate is set in West-Sussex.

The grapes are grown on 70 acres of vineyards, including Chardonnay, Pinot Noir and Pinot Meunier for sparkling wines, as well as  Bacchus, Regent and Pinot Blanc. The estate’s first vintage was released in 2014.

The estate has been operating organically since 2019, with the goal of protecting its wildlife, river, lakes, and woodland.

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