Each member of the Fouassier family has learned the ropes from the previous generation but has been allowed the freedom to put his own stamp on the wines.
Having gained a vast amount of knowledge from their fathers, current winemaking team, Benoit and Paul, have propelled the domaine towards organic and biodynamic viticulture. Domaine Fouassier gained organic certification in 2011 and biodynamic certification one year later.
Benoit and Paul believe that by looking after the vineyards, they can pass them on in the best condition to future generations as well as make wine that is true to the land. 80% of the vineyards are planted with Sauvignon Blanc while the rest are planted with Pinot Noir, which they use to make their mouth-watering rosé.