Cave Terra Ventoux

In the foothills of the mighty Mont Ventoux (famed for being one of the most ferocious climbs in the Tour de France) this ultra forward-looking producer has five distinct soil types at its disposal: marl, calcareous and ancient limestone, sandy loam and pebbly alluvium.

Having so many different soil types to work with is a winemaker’s dream and head honcho, Richard Ohms, puts these diverse vineyards to great use with a well-executed (and very smartly presented) range of wines that are packed with Provencal sunshine.

The Terres de Truffes is the star of the show, especially when served alongside some of the local black truffles, which Richard and his team spend much of their free time searching for.

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