Prosecco is booming. It seems to tick all the boxes for consumers: light and fruity in style, chic yet affordable, unpretentious but possessing an air of sophistication.
The Bisol family are masters of Prosecco. And what current CEO, Gianluca Bisol doesn’t know about it isn’t worth knowing. The family has been making wine for centuries and all the grapes come from their own land, something which is extremely rare in the region. From the humble Jeio Brut up to the extravagant, slightly sweeter Cartizze (made from fruit grown in Prosecco’s finest vineyard) each wine is given the TLC it deserves.