Harvest Report 2022: Austria
Weingut Nittnaus
Thank goodness for biodynamics
For Nittnaus, 2022 was possibly one of the driest years ever. The first half of the year saw practically no rain at all, resulting in slow growth but also no danger of fungal diseases. Some vineyards showed signs of heat and drought stress, with delays in ripening as a result, and with harvest starting at the end of August.
Small and loose bunches and berries, moderate alcohol, high concentration of colours and tannins, and enough acidity. Despite the climatic challenges, Weingut Nittnaus reports a very good year and an immense satisfaction with the overall quality – which they credit to organic and biodynamic farming. “Cover crops and compost permanently increase the water storage capacity of the soil,” they explain.
Weingut Huber
A classical year in the Traisental
Farming in the Traisental region since the 17th century, nestled in an idyllic location between the Alps and the Danube River, the Huber family benefits from the coolest climate in all of Austria, a premium location for white wines with a unique, mineral-driven style. This year, Huber’s vineyards have enjoyed a moderate summer with a healthy amount of rainfall (unlike most of the rest of Europe), and a great autumn with cool nights.
With a proven track record, Markus Huber is confident. “These conditions result in wines with elegance, brilliance and finesse,” he reports. “We are very happy, another great vintage that truly reflects all the characteristics that our cool climate wines stand for!”