Beer

A full flavoured ale with a rich fruit nose, a malty taste and a long, dry, bitter finish. Brewed with generous handfuls of choice Goldings hops.

Brewed at the famous Strangeways Brewery in Manchester, Boddingtons was first exported in 1994 and is now enjoyed in English style pubs and bars in more than 30 countries around the world.

This bitter features a burnished copper colour and peppery-hops aroma with a wonderful mix of rich malt flavours, tangy hops and sultana fruit flavours and a spicy finish.

Two row Pale Ale malt, English Goldings and Bramling Cross & US Chinook hops. A powerfully hoppy but balanced India Pale Ale using the winemaking practice of Champagne & Cotes du Rhone in…

An extremely tasty and refreshing pale golden session beer. Hops and fruit are evident and are gently balanced by malt. The lingering aftertaste is delightfully bitter and hoppy.

Aromatic, fresh, vibrant, pale ale 4.0% ABV. A trio of New Zealand hops delivers a thirst-quenching pale ale. Refreshing aromas of white grapes and crushed gooseberries blend with soft tropical fruits…

A legend in the beer world, John Smith’s is a classic, clean Yorkshire bitter, with a distinct smooth and creamy texture.

Brewed on the banks of the River Thames, London Pride is a well-known and well-loved classic premium ale. Rich and smooth, London Pride has a good malty base with an excellent blend of hop character,…

Brewed on the banks of the River Thames, London Pride is a well-known and well-loved classic premium ale. Rich and smooth, London Pride has a good malty base with an excellent blend of hop character,…

First brewed in 1927, Newcastle Brown Ale is a unique and stylish premium ale with a distinctive deep red colour and a rich, creamy head.

A delicious ale with fruity aromas, complemented by a delightful blend of malty tastes. Toffee and malt combine with bitterness to give a balanced sweetness, followed by a dry finish.

A delicious ale with fruity aromas, complemented by a delightful blend of malty tastes. Toffee and malt combine with bitterness to give a balanced sweetness, followed by a dry finish.