EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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Time to upset the apple cart
Cider is a delicious, refreshing drink to enjoy on a sunny afternoon, but have you ever thought of using it as a cocktail ingredient?
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Sake Cocktails
Giles Looker from Soulshakers developed two awesome cocktails with our sake.
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Liquid goodness – how to upsell after dinner
Dessert is an important part of the dining experience, but often an overlooked opportunity to sell drinks. The UK seems to have a growing sweet tooth – NPD group insights show that for the year ending September 2015, diners ate a record 1.5 billion servings of items in the ‘sweet bakery’ and ‘dessert’ categories. The ... Read More
Bibendum joins the Bottlebooks community
Bibendum and its associated wine sales companies, PLB and Walker & Wodehouse, has become the largest importer to date to join the Bottlebooks community. Read More
Get the glow with a Cucumber Vodka Jaxtini
Coconut water is refreshing, delicious and extremely good for you. But we decided to take it out of its yoga-loving, raw food comfort zone to see how it would work as a cocktail ingredient… And bingo! The Cucumber Vodka Jaxtini was born. Read More
English Fizz: Enticing the Consumer to Try Something New
When Wine Intelligence polled UK wine drinkers last year, more of them claimed to have drunk English sparkling wine than current production would have been able to supply.
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mytaste with Will Beckett
In the first of a series of radio programmes - mytaste - we meet Will Beckett, one half of the founding partners of Hawksmoor.
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mytaste with Xavier Rousset MS
In the second of a series of radio programmes - mytaste - we meet Xavier Rousset MS, owner of modern European restaurants Texture and 28-50. Read More
New British Bubbles – Coates & Seely
We’re really excited to have Coates & Seely on board, producing mouth-watering English sparkling Brut and Rosé wines.
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The Glasgow Revolution
Outside the doors of Glasgow Central station, a vibrant city awaits. It’s easy to get caught up in the culinary revolution of London, but in Scotland’s largest city there’s plenty to talk about.
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