VineMind Riesling 2018
Product code: 00072400- Country: Australia
- Region: South Australia
- Sub-Region: Clare Valley
This is contemporary Australian winemaking at its best. VineMind was created by Col McBryde and Jen Gardner of Some Young Punks.
Information
- Colour: White
- Grape variety: Riesling
- Vintage: 2018
- Bottle Size: 75cl
- ABV: 12.5%
- Closure: Screwcap
Floral characters on the nose such as lavender and daises accompany lime, musk, a hint of salted caramel and a pinch of lavender. Waves of basalt float across the palate. Delicate hints of kiwifruit, quince and crisp fuji apples linger on the palate.
VineMind
Some Young Punks’ more experimental cousin VineMind is Colin and Jen’s brainchild, made with 100% Clare Valley fruit. VineMind Riesling is inspired by the wines of Rheinhessen and is rested in…You may also like
Spee'wah Crooked Mick Viognier
2016, Australia, South Australia, 75cl
Among Australia’s oldest Viognier vineyards in the Murray Darling wine growing region. Crisp and fresh peachy varietal characteristics on the palate with sweet, ripe lychee flavours and a citrus twist…
Among Australia’s oldest Viognier vineyards in the Murray Darling wine growing region. Crisp and fresh peachy varietal characteristics on the palate with sweet, ripe lychee flavours and a citrus twist…
Rieslingfreak No.5 Clare Valley Riesling 2019
2019, Australia, South Australia, 75cl
Young gun winemaker and Riesling ‘freak’ John Hughes has taken the industry by storm with his on-point and diverse range of Rieslings.
Young gun winemaker and Riesling ‘freak’ John Hughes has taken the industry by storm with his on-point and diverse range of Rieslings.
Fraser Gallop Estate Semillon Sauvignon Blanc 2017
2017, Australia, Western Australia, 75cl
Learn more
Fraser Gallop Estate Semillon Sauvignon Blanc 2017
2017, Australia, Western Australia, 75cl
Set in 165 acres of pristine Wilyabrup countryside, all vines on the Fraser Gallop Estate are farmed dryland (unirrigated), cane pruned and the fruit is all picked by hand.
Set in 165 acres of pristine Wilyabrup countryside, all vines on the Fraser Gallop Estate are farmed dryland (unirrigated), cane pruned and the fruit is all picked by hand.