The Oddity Dry Tokaji 2016
Product code: 00072790- Country: Hungary
- Region: Tokaj
- Sub-Region: Tokaj
Information
- Colour: White
- Grape variety: Furmint, Hárslevelû, Muscat
- Vintage: 2016
- Bottle Size: 75cl
- ABV: 13%
- Closure: Screwcap
All the goodness of Tokaji, but dry. Very fresh and clean with hints of citrus fruits and fennel. Dry, with a long flowery finish.
Royal Tokaji
Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj. From the outset, they focused on producing singlevineyard wines, made from…You may also like
Royal Tokaji By Appointment Betsek Harslevelu 2016
2016, Hungary, Tokaj, 75cl
Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines.
Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines.
Royal Tokaji Gold Label Aszu 6 Puttonyos 2013
2013, Hungary, Tokaj, 50cl
Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines.
Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines.
Royal Tokaji Mezes Maly Dry Furmint 2016
2016, Hungary, Tokaj, 75cl
Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines.
Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines.
Gál Tibor Titi Egri Bikavér, Eger
2016, Hungary, 75cl
Tibor Gal Junior's aim is to produce terroir-focused wines, continuing his father?s legacy while taking an organic winemaking approach.
Tibor Gal Junior's aim is to produce terroir-focused wines, continuing his father?s legacy while taking an organic winemaking approach.