White

This Marlborough Sauvigon Blanc has aromas of melon and pineapple, crushed nettle with tropical undertones. A textural mid-palate with fruit sweetness with a balanced, persistent dry finish.

This wine is fermented in 700 litre amphora on skins. It has a stony mineral edge which combines well with the bright linear lemon and pear fruit. The fresh acidity compliments the purity of the fruit…

Six months on skins in concrete tanks, then 4 months in old French barrels. This is intensely floral with lovely exotic grape, tangerine and passionfruit notes. The palate is fresh and tangy, with…

This wine has ripe stone fruit flavour with a soft round texture. It is medium bodied with some lively freshness

Hardys Nottage Hill Pinot Grigio is a fresh and crisp white wine with pear and green apple flavours.

Lively and fresh, this is a rich wine with aromas of grapefruit, peach, pear and apricots. It will work extremely well as an aperitif or with seafood or cheeses such as comte.

Aromatic aromas of tropical and citrus fruit, with a clean refreshing finish.

A fresh and zippy Sauvignon Blanc in fully sustainable packaging

Refreshing aromas of fresh green apples, citrus and tropical fruits.On the the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak notes linger. Good acidity gives…

A ight, medium-sweet white wine from the village of Piesport on the hear of the Mosel. It has aromas of ripe nectarine with a touch of fresh wildflowers and refreshing, elegant finish.

The wine structure is full-bodied and ample, backed with robust exuberance. Gypsum is expressed by specific and delicate minerality, through smoky, match-stick and flint notes. The natural intensity…

<p> The Biecher family have been making wine in Alsace since 1776. Their cellar in the village of Saint Hippolyte is ideally located right in the heart of Alsace. </p>