Sparkling Wine White

Llopart Brut Reserva Corpinnat

The Llopart vineyards are 100% certified organic and the estate comprises 95ha divided into three principal vineyard plots, from where the cavas are made in the traditional method.

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Llopart Original 1887 Brut Nature Gran Reserva Corpinnat 2010

Very fine bubbles, perfectly integrated. Creamy. Depth aromatic (ripe white fruit, orange peel) with aging notes (brioche, toast, butter, nuts) Powerful taste, roudned acidity, very broad.

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Miolo Brut Millesime 2018

Miolo produces red, white and sparkling wine, with grapes grown on 1,200ha of vineyards. The aim? To create a range of wines that have Old World character, but with a Brazilian twist.

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Miolo Cuvee Tradition Brut NV

Miolo produces red, white and sparkling wine, with grapes grown on 1,200ha of vineyards. The aim? To create a range of wines that have Old World character, but with a Brazilian twist.

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Miolo Seival Brut NV (Fazenda Only)

Tropical fruit aromas of pineapple and melon, with some mint notes. Mouthwatering freshness helps contribute to a long finish.

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Missoni Black and White Spumante NV

The perfect expression of the Trentino area where finesse, purity, precision and harmony exalt the virtues of a great vineyard.

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Missoni Green Spumante NV

The perfect expression of the Trentino area where finesse, purity, precision and harmony exalt the virtues of a great vineyard.

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Missoni Red Spumante NV

The perfect expression of the Trentino area where finesse, purity, precision and harmony exalt the virtues of a great vineyard.

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Nyetimber 1086 White, England

This is Nyetimbers prestige blend and represents the pinnacle of their winemaking. It has a rich and generous stone fruit character alongside a savoury and caramelised flavour the result of extended…

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Nyetimber Blanc de Blanc, England

Made from 100% Chardonnay, delicate and elegant, it displays notes of citrus and honeysuckle, white peach, subtle vanilla and brioche character, fresh minerality, soft bubbles and a complex long…

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Nyetimber Classic Cuvee NV

Finely-textured with complex notes of honey, toasted almond, pastry and baked apples, acheived by spending three years of fermenting in the bottle on the lees. A great combination of intensity,…

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Nyetimber Classic Cuvee, England

Finely-textured with complex notes of honey, toasted almond, pastry and baked apples, acheived by spending three years of fermenting in the bottle on the lees. A great combination of intensity,…

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