Bisol Valdobbiadene Brut Rosé Jeio NV
Product code: 00066616- Country: Italy
- Region: Prosecco
- Sub-Region: Conegliano e Valdobbiadene
The Bisol family have been making wine in the Valdobbiadene region for five centuries – the heart of the Prosecco and Cartizze production zone.
Information
- Grape variety: Merlot, Pinot Nero
- Vintage: NV
- Bottle Size: 75cl
- ABV: 11.5%
- Closure: Cork
- Vegetarian
- Vegan
Soft, fruity and refreshing with flavours of citrus, rose and raspberry. This sparkling wine has fine and persistent bubbles and a long lasting finish.
Bisol
Prosecco is booming. It seems to tick all the boxes for consumers: light and fruity in style, chic yet affordable, unpretentious but possessing an air of sophistication.You may also like
Bottega Rose Gold NV
NV, Italy, Lombardia, 75cl
Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…
Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…
Bottega Rose Gold 20cl
NV, Italy, Lombardia, 20cl
Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…
Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…
Belstar Cuvee Rosé Sparkling NV
NV, Italy, Veneto, 75cl
Red fruits, cherries and citrus fruits, with elegant floral notes.
Red fruits, cherries and citrus fruits, with elegant floral notes.
Bottega Rose Gold
2014, Italy, Veneto, 150cl
Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…
Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them; this…