Red

Full-bodied, with flavours of mature red fruits, dried prunes and earthy herbs. The tannins are soft and smooth, giving this wine a velvety mouthfeel.

Deep ruby red with typical garnet reflections.Complex aroma, wide with scents of violet and small red fruit, roasted coffee and cocoa. Great integrity of the fruit. Elegant, full-bodied, with intact…

Juicy black cherry, blueberry and plum combined with sweet spice, with velvety tannins and a fresh finish.

Bright red colour with purple hues, it has and intense floral and fruity aroma with notes of violets, black cherry and plum. Distinct toast and spice notes, with hints of black pepper and chocolate.…

A ripe, juicy wine made from the Aglianico grape with perfumed black cherry, blackberry and olives on the nose. The palate is soft and fresh with a good balance between savoury, ripe tannins and dark,…

This Italian red is made from the Sangiovese grape cariety and shows aromas of red cherries, raspberry with smooth tannins.

This wine has lots of rich plummy and red berry aromas and flavours, along with a bit of spice and pepper. Itis medium bodied and richly flavoured.

This medium-bodied, easy-drinking red wine has aromas and flavours of plum, blackberry and dark chocolate, with a hint of pepper and spice.

Twenty-four months in new French oak provides chocolate, spice and balance to the wine, which is dominated by dark red cherries, plums and red berry aromas and flavours.

<p> In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, before setting up his own winery in 2002. </p>

This wine is bursting with red fruits, a bit of spice and some cedar wood. It is an intense, full-bodied wine, with firm but smooth tannins and a fresh finish

<p> In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, before setting up his own winery in 2002. </p>