Red

<p> Masseria Li Veli has earned a reputation worldwide for producing premium, authentic wines characteristic of Puglia, specialising in some rarely-seen local varieties. </p>

Dense ruby red with a purplish rim, it is intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries, followed by spicy notes of cinnamon and nutmeg. On the palate it is…

Dense ruby red with a purplish rim, it is intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries, followed by spicy notes of cinnamon and nutmeg. On the palate it is…

This is a AOP Bordeaux with a slight redisual sugar that enquires the AOP to be IGP. It&#39;s without doubt, Tutiac&#39;s very best blend of Bordaeux to produce a rounded, fruity and soft red. A…

This is a AOP Bordeaux with a slight redisual sugar that enquires the AOP to be IGP. It&#39;s without doubt, Tutiac&#39;s very best blend of Bordaeux to produce a rounded, fruity and soft red. A…

<p> Based in Dorking, Surrey, Litmus Wines is owned and operated by John Worontschak, Mike Florence and Matthieu Elzinga. </p>

This Pinot Noir has aromas and flavours of cherries, strawberries, cocoa and an earthy note of forest floor. It is a rich, complex and medium-bodied wine with a soft and elegant finish.

Deep crimson in colour having intense wild berry aromas with pepper and a hint of oak. Ripe plum perfectly marries with the subtle oak. Good length with a velvety tannin finish.

Deep ruby with raspberry jam, hints of mint and pepper finish. Medium bodied with a soft tannins and ideal with lamb, blue cheese or even baked figs.

With intense fruity aromas of blackberries and plums, this red wine has a full body and a soft mouthfeel. There are flavours of cassis, black cherry, cinnamon, vanilla and mocha. It will match with…

Plush and full bodied, this wine displays an array of blueberry, plum and oak-softened cassis fruit on the nose and palate.

Intense fresh fruity aromas of blackberries and plums, intermingled with soft toasty notes and sweet vanilla. Medium-bodied, soft tannins and a pleasant finish.