Red

Intense, brilliant red colour with purple highlights. Rich and complex bouquet, with notes of dried figs, dates and black cherry jam. It is harmonious and balanced with surprising freshness, sweet and supple tannins, with hints of candied fruit, honey and notes of chocolate. Served with chocolate, pastries and mature cheese.

Deep ink-red in color, it displays aromas of dried fruit, exotic spices, white pepper and dark chocolate, sandalwood and figs. The mouth feel is big and intense, yet round, rich, warm and extremely well-balanced. The finish is very long, persistent and full, with a hint of sweetness from the oak aging. It shows best when enjoyed on its own.

This is aromatic, floral, expressive, elegant and open, quite primary, clean and fresh. 92 ROBERT PARKER

Bright aromas of crème brulee vanilla, followed by flavours of ripe plum, cranberry, olive tapenade and a hint of white pepper and eucalyptus. The sweet middle palate is rich and supple. The finish is full of soft lingering tannins. Block 50 is in the Clements Hills sub AVA of Lodi.

Made from Shiraz, this is a medium-bodied red, with lots of fruity flavours of cherries and blackcurrant.

<p> A blend of fruit from over 60 different vineyards across Oregon and approximately 100 different fermentations. </p>

A generous red wine from the Western Cape region of South Africa, with flavours of blackcurrants, cherries and plums, smoke and spice with a soft finish.

An entising nose, which notes of wild berries and fruits, complemented by nuances of tobacco and smoke. The palate is incredibly complex, full of blackcurrant, mulberry and elderberry with a long…

<p> The philosophy behind the Alamos range is to make flavourful, drinkable wines that preserve each varietals distinctive aroma, flavour and texture. </p>

<p> The philosophy behind the Alamos range is to make flavourful, drinkable wines that preserve each varietals distinctive aroma, flavour and texture. </p>