Wine & Sparkling

The vines are located in the north of the commune of Viré, on slopes with deep clay-limestone soils and a perfect south-east exposure. The wine is bright and nicely aromatic. the mouth is rich and well-structured. The finish shows delicate peach aromas. The perfect wine to serve with white meats and poultry

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And what if the Hautes-Côtes de Nuits were the future of Burgundy…A few kilometres to the west of the Grand Crus of the Côte de Nuits with similar soil profiles, the vineyards of the Hautes-Côtes de Nuits flourish at higher altitudes. This exceptional wine boasts remarkable aromatic complexity, mineral tautness and a saline finish.

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The robe is limpid,brilliant with a pale-yellow color and green reflections on the youth.The aromas of this cuvée are very representative of the typicality of the Clairette d’Adissan grape variety : when young,one can appreciate floral and yellow fruit aromas.

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Beautiful rocky, silky and fresh wine

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Pale golden colour with hints of silver. Good aromatic intensity and good transparency. The nose opens on white flower, citrus and wild mint notes, with a mineral touch. Frank, fresh and elegant attack. On the palate, the wine is mineral, harmonious and rich, with a long and persistent finish. Served between 12-14 °C

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This pale wine with green and silver highlights develops an elegant floral, mineral and citrus nose. The palate presents an elegant acidity on the attack and beautiful notes of white-fleshed fruits and white flowers. The palate is quite rich and enveloping, with good volume.

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Vivid, pale gold color with tender green reflections. Then, the nose is fine and radiant with aromas of ripe and juicy white fruits, such as vine peach, pear and mango. Citrus fruits are also well present with pink grapefruit and lemon. Finally, the mouth is smooth and rich without heaviness

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The Estate Furmint is crafted from grapes harvested across five different vineyards. It opens with a fresh nose of white-flesh peach, grape blossoms, and citrus notes. The palate offers juicy citrus, lush peach, and pronounced minerality with a saline twist. Vibrant acidity and subtle aromas from partial oak aging linger on the finish.

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This elegant Tokaj Aszú has a light golden hue and complex aromas of botrytised berries, peach, orange peel, and exotic flowers. The palate features fresh and dried fruits, with notes of orange, quince, pear, and apricot. The finish reveals white chocolate and vanilla from barrel aging, balanced by bright acidity. Aged in local oak

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Rich and complex, with a vibrant nose of dried apricots, spring flowers, chamomile, dried orange, tropical fruits. The palate highlights apricots in various forms—fresh, dried, and jam. A long, complex wine with delicate Zemplén oak spice, perfectly balanced by zesty acidity and natural residual sugar. Best served at 10-12°C with desserts.

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