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The climate lends a nice freshness to the pinot noir based reds grown here and highlights their fruitiness. This wine's hue is characterized by an average intensity. The bouquet is replete with aromas so unmistakenly Pinot. The tannin content provides for a solid structure and good ageing capacity.
The climate lends a nice freshness to the pinot noir based reds grown here and highlights their fruitiness. This wine's hue is characterized by an average intensity. The bouquet is replete with aromas so unmistakenly Pinot. The tannin content provides for a solid structure and good ageing capacity.
Nuits-Saint-Georges is an iconic appellation in Burgundy. Its wines were even prescribed for Louis XIV in 1693 as a remedy for his ailments. This wine is all finesse and so representative of its appellation that it truly pays homage to the terroirs of Nuits-Saint-Georges.
Nuits-Saint-Georges is an iconic appellation in Burgundy. Its wines were even prescribed for Louis XIV in 1693 as a remedy for his ailments. This wine is all finesse and so representative of its appellation that it truly pays homage to the terroirs of Nuits-Saint-Georges.
And what if the Hautes-Côtes de Nuits were the future of Burgundy…A few kilometres to the west of the Grand Crus of the Côte de Nuits with similar soil profiles, the vineyards of the Hautes-Côtes de Nuits flourish at higher altitudes. Gorgeous ruby red in colour with exquisite bluish nuances and a fruit-laden nose and palate.
And what if the Hautes-Côtes de Nuits were the future of Burgundy…A few kilometres to the west of the Grand Crus of the Côte de Nuits with similar soil profiles, the vineyards of the Hautes-Côtes de Nuits flourish at higher altitudes. Gorgeous ruby red in colour with exquisite bluish nuances and a fruit-laden nose and palate.
Dark red in colour with purple-blue hues, this wine features an intense nose with notes of dark berries and violet. Structured with silky tannins, this vintage has a nice roundness and a finish with notes of blackcurrant and liquorice.
Dark red in colour with purple-blue hues, this wine features an intense nose with notes of dark berries and violet. Structured with silky tannins, this vintage has a nice roundness and a finish with notes of blackcurrant and liquorice.
Bright ruby red color, Complex nose mixing fruity notes of cherry, raspberry completed by floral notes of liquorice and peony Fleshy and concentrated mouth with harmonious tannins Fresh finish of spices and black fruits, To be served with Mediterranean cuisine, grilled red meats and a platter of typical cheeses, Serve between 17 C and 18 C
Bright ruby red color, Complex nose mixing fruity notes of cherry, raspberry completed by floral notes of liquorice and peony Fleshy and concentrated mouth with harmonious tannins Fresh finish of spices and black fruits, To be served with Mediterranean cuisine, grilled red meats and a platter of typical cheeses, Serve between 17 C and 18 C
A typical Graves, with the flavors of a great vintage. Concentrated nose of red and black fruits, with blackcurrant and blackberry dominating the bouquet. Full and harmonious palate structured with serious tannins requiring some time in the cellar. This wine will keep for at least 5 years for more silkiness and greater pleasure
A typical Graves, with the flavors of a great vintage. Concentrated nose of red and black fruits, with blackcurrant and blackberry dominating the bouquet. Full and harmonious palate structured with serious tannins requiring some time in the cellar. This wine will keep for at least 5 years for more silkiness and greater pleasure
Intense jammy bouquet and hints of nutmeg. Black pepper, mushrooms and hints of tea to the palate. Rich, enveloping with rounded tannins PAIRING Traditional mains and meat in full-bodies sauces SERVING TEMPERATURE 1/-20 C°
Intense jammy bouquet and hints of nutmeg. Black pepper, mushrooms and hints of tea to the palate. Rich, enveloping with rounded tannins PAIRING Traditional mains and meat in full-bodies sauces SERVING TEMPERATURE 1/-20 C°
The nose presents scents of ripe fruits and vanilla blended with light notes of liquorice and paprika. Dry and smooths tannins, nicely bodied and persistent PAIRING Good with poultry and red meat SERVING TEMPERATURE 15-18 C°
The nose presents scents of ripe fruits and vanilla blended with light notes of liquorice and paprika. Dry and smooths tannins, nicely bodied and persistent PAIRING Good with poultry and red meat SERVING TEMPERATURE 15-18 C°
Deep garnet-red in colour, it displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. Serve with game, meat dishes and hard cheeses. Also ideal on its own as a meditation wine
Deep garnet-red in colour, it displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense, with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. Serve with game, meat dishes and hard cheeses. Also ideal on its own as a meditation wine