Wine & Sparkling

Intense red colour, with notes of ripe red berry fruit, tobacco, spices and vanilla. Pleasant tannin structure, with good texture and a long lingering finish.

The Uco Valley is characterized by high altitude and cooler temperatures. These conditions are ideal to craft vibrant Sangiovese blends. Rosso di Uco shows a ruby red color, with notes of red fruits…

Bright and deep red color with violet hues. Fruit and balsamic with shades of ripe strawberries, blackberries and cherries, combined with thyme and mountain herbs. Intense and balanced mid palate…

Bright and deep violet color. Balsamic with black fruits and cherries, combined with apice. Deep, intense, yet balanced and fluid.

<p> The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone. </p>

<p> The Bisol family have been making wine in the Valdobbiadene region for five centuries ? the heart of the Prosecco and Cartizze production zone. </p>

A sweet Madeira with intense flavours of orange zest, raisins, burnt caramel and nutty undertones. Softly-textured, rich and full-bodied; a great after-dinner drink.

Aromas and flavours of strawberries and wild raspberries, with some exotic notes and a crisp finish.

Juicy and fresh, with an abundance of ripe strawberry and cherry fruit and peppery spice. Medium bodied and well rounded.

Cherry red colour. An intense and expressive nose full of red and black fruit a long with mineral notes. An enveloping palate with juicy, brambly fruits and silky smooth tannins. The finish is long…

This wine has a distinct salty minerality accompanied by pure, clean aromas of peaches, melons, citrus fruit and honey. A vibrant acidity on the palate is balanced by flavours of white peach and the…

This wine has a distinct salty minerality accompanied by pure, clean aromas of peaches, melons, citrus fruit and honey. A vibrant acidity on the palate is balanced by flavours of white peach and the…