Another New Beer for Our Portfolio - Portobello London Pilsner
The Portobello Brewing Company opened its doors in December 2012 and is the largest capacity brewery in the area since Whitbread closed the Notting Hill Brewery in 1922. Read More
Two Breweries, Six Craft Beers. Lots of Flavour.
The craft beer market is more exciting than ever. Take a look at six craft beers in the Bibendum range. Read More
Silvertip and Monocle from Beerd Brewery
Two beers from Beerd Brewery bottled exclusively for our customers. Read More
EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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Not just for hipsters – craft beer is growing
From hop-forward IPAs to chunky porters, the UK still can’t get enough of craft beer. The market is worth well over £400m and has now expanded from its hipster origins to include older, more affluent consumers. With one in three consumers willing to pay extra for craft beer this is one category you definitely shouldn’t be ... Read More
5 indispensable beer and snack pairing ideas
When it comes to refreshment at the end of a long day, nothing beats a cold beer and a salty snack. But you don’t have to settle for cheese and onion crisps. We’ve undertaken lengthy and painstaking research (it’s fine, you don’t need to thank us) into an infinite range of beer and snack combinations, to bring you our ... Read More
Barriers to the craft beer boom
37% of beer drinkers say they will deviate from their preferred style or brand to pay a lower price, whereas just one in five wine drinkers say that low price is the most influential factor when buying wine. Read More
English Fizz: Enticing the Consumer to Try Something New
When Wine Intelligence polled UK wine drinkers last year, more of them claimed to have drunk English sparkling wine than current production would have been able to supply.
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mytaste with Will Beckett
In the first of a series of radio programmes - mytaste - we meet Will Beckett, one half of the founding partners of Hawksmoor.
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mytaste with Xavier Rousset MS
In the second of a series of radio programmes - mytaste - we meet Xavier Rousset MS, owner of modern European restaurants Texture and 28-50. Read More
New British Bubbles – Coates & Seely
We’re really excited to have Coates & Seely on board, producing mouth-watering English sparkling Brut and Rosé wines.
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The Glasgow Revolution
Outside the doors of Glasgow Central station, a vibrant city awaits. It’s easy to get caught up in the culinary revolution of London, but in Scotland’s largest city there’s plenty to talk about.
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Time to upset the apple cart
Cider is a delicious, refreshing drink to enjoy on a sunny afternoon, but have you ever thought of using it as a cocktail ingredient?
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