A guide to the 2016 harvest: Chile
A round up of this year's harvest by some of our Chilean producers. Read More
The Story Behind Valdivieso’s Non-Vintage Caballo Loco
We love a wine with a story, and Valdivieso’s Caballo Loco is definitely one of those.
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March - Just Like the 'Transitional Man'
A wine recommendation for this 'in-between season' Read More
What will we be drinking this spring?
The arrival of March means we can finally bid farewell to winter and welcome the longer daylight hours, slightly warmer weather and bright yellow daffodils. With this change in season, we asked members of the team to tell us which Bibendum wines they’ll be sipping this spring. Cheers! Read More
A guide to the 2016 harvest: China
Located in the heart of China, Ningxia is this country’s star region and while yields of the 2016 harvest are down, the total loss throughout the region accounted to only about 5%. Read More
5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
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Introducing the Garage Wine Company
A small artisan producer, championing the old Carignan vines of Chile's Maule Valley.
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Garage Wine Co Old Bush Vine Carignan
Maule Valley Carignan produced from old bush vines as part of Chile's MOVI group of wineries.
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South America Vintage Update
We take a look at the 2014 vintage conditions for Chile, Argentina, Brazil & Uruguay. Read More
When Joe met Derek from Garage Wine Co.
Bibendum’s Joe Fattorini talks to Derek Mossman Knapp from Garage Wine Co. in Chile about traditional grape growing in the Maule and the authentic taste of Chile. Read More
What’s new at Bibendum?
With our latest range additions we venture to central and south-eastern Europe to discover the brilliant, yet often underrated wines of Turkey and Croatia. We also strengthen our regional French and Italian offer with additions from Beaujolais, Languedoc, Puglia and Friuli, while adding a new exclusive cava from Spain and one of Chile’s ... Read More
Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
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Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
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A Tasting on Thin Ice: Gruner Veltliner vs. The World
A tasting with the effervescent Lenz Moser provides some talking points, springs a few surprises and leaves a pleasant taste in everyone's mouth.
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Brazil... Here we Come!
With the Rio Olympics just around the corner, Brazil will be firmly in the limelight in 2016. To make sure that you can add some truly Brazilian flair to your wine list, we have some exciting new wines to introduce from Miolo Wine Group.
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Hermitage La Chapelle
The hill of Hermitage is one of France’s most famous terroirs; an old vineyard whose name first appears in a play written 1680 and whose wines were revered by the likes of Thomas Jefferson. Read More
Wynns: The Estate that Made Coonawarra Famous
The Wynns family have changed the face of Australian winemaking. Their wines are as much-loved here as they are in the land down under.
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The Wonderful World of Morgassi
Welcome to Morgassi: tireless commitment to quality, exquisite wines, and a touch of girl power
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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