Tomas Cusine Vilosell 2012

Product code: 11TOMA2B2012

This full-bodied red wine has a smooth texture and a powerful, peppery finish. There are aromas and flavours of blackcurrants, blueberries, liquorice and dark chocolate.

  • Country:Spain
  • Region:Catalunya
  • Sub Region:Costers Del Segre
  • Vintage:2012
  • ABV:14%
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Tempranillo, Syrah, Merlot

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 9

You enjoy a broad range of wines that are rounded and rich with bright fruity flavours.

How to say it

Tomas Koozeen Vilosay

Product guide note

This is a modern Spanish wine made from a blend of many different grape varieties. It is bursting with red fruits, a bit of spice and some cedar wood. It is an intense, full bodied wine.

Food match

Barbecued meats, Steaks, Slow cooked beef

Production information

Producer: Bodegas Tomas Cusine

In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, an estate very much responsible for driving international interest in Catalan wines over the last 20 years. However, Tomas left the family business in 2002, setting up his very own winery where he crafts incredibly fresh wines by using a variety of grape varieties and mixing up early picked fruit with riper, fruitier berries harvested later in the year.

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Production note

Fermentation takes place at a temperature of 22-26°C. There is a short skin soaking and a 9 month ageing period in French oak barrels before bottling.

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