Tomas Cusine Vilosell 2011

Product code: 11TOMA2B2011

Smocked, pungent aromas of black and blue fruits and dark chocolate, with a peppery overtone. Plush and appealingly sweet, offering spicy blackberry and boysenberry flavors and a hint of mocha. Finishes with a good breadth and lenght, leaving a smoke note behind.

  • Country:Spain
  • Region:Catalunya
  • Sub Region:Costers Del Segre
  • Vintage:2011
  • ABV:14%
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Tempranillo, Syrah, Merlot

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 9

You enjoy a broad range of wines that are rounded and rich with bright fruity flavours.

How to say it

Tomas Koozeen Vilosay

Product guide note

This is a modern Spanish wine made from a blend of many different grape varieties. It is bursting with red fruits, a bit of spice and some cedar wood. It is an intense, full bodied wine.

Food match

Barbecued meats, Steaks, Slow cooked beef

Production information

Producer: Bodegas Tomas Cusine

In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, an estate very much responsible for driving international interest in Catalan wines over the last 20 years. However, Tomas left the family business in 2002, setting up his very own winery where he crafts incredibly fresh wines by using a variety of grape varieties and mixing up early picked fruit with riper, fruitier berries harvested later in the year.

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Production note

Vines are from 9 to 35 year old, supported by vase and trellis, in a calcareous and franc-clay soil at an altitude in between 560 to 750 m. Hand harvested and cooled in cold-storage rooms before going through the selection table. Fermentation takes place at a temperature of 22-26°C. There is a short skin soaking and a nine-month ageing in French oak barrels.

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