Tomas Cusine Geol 2010

Product code: 11TOMA3B2011

Aromas and flavours of blackcurrants, liquorice, chocolate and eucalyptus. A full-bodied red with a silky texture and a powerful, persistent finish.

  • Country:Spain
  • Region:Catalunya
  • Sub Region:Costers Del Segre
  • Vintage:2010
  • ABV:14%
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Merlot, Cabernet Sauvignon, Syrah
  • Closure:Screwcap

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 8

You enjoy a broad range of wines that are rounded and rich with bright fruity flavours.

How to say it

Tomas Koozeen Gayol

Product guide note

The dominant grape variety in this blend is Merlot. It has intense black fruit aromas and spicy notes which come from the oak aging process this wine has undergone.

Food match

Slow cooked beef, Steaks, Hard cheese

Production information

Producer: Bodegas Tomas Cusine

In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, an estate very much responsible for driving international interest in Catalan wines over the last 20 years. However, Tomas left the family business in 2002, setting up his very own winery where he crafts incredibly fresh wines by using a variety of grape varieties and mixing up early picked fruit with riper, fruitier berries harvested later in the year.

Read more

Production note

Grapes are hand harvested and then stored in a refrigerated container (cooled down to approximately 4C). The fermentation temperature is kept at 22-26°C, and the malolactic fermentation and battonage take place in French oak barrels where the wine aged for 14 months before bottling.

Bibendum Wine Limited © 2016 | Company Registration No. 02218928 | 113 Regents Park Road London NW1 8UR | Call Us: 0845 263 6924

Drink Aware - know the facts