Tomas Cusine Geol 2009

Product code: 11TOMA3B2009

Cedar, eucalyptus, black chocolate, balsamic, pastry, licorice and black currants with elegant and sweet wood on the nose. A wide and silky entrance, with rounded tannins, powerful, deep and persistent aftertaste in the mouth.

  • Country:Spain
  • Region:Catalunya
  • Sub Region:Costers Del Segre
  • Vintage:2009
  • ABV:14%
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Merlot, Cabernet Sauvignon, Syrah
  • Closure:Screwcap

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 8

You enjoy a broad range of wines that are rounded and rich with bright fruity flavours.

How to say it

Tomas Koozeen Gayol

Product guide note

The dominant grape variety in this blend is Merlot. It has intense black fruit aromas and spicy notes which come from the oak aging process this wine has undergone.

Food match

Slow cooked beef, Steaks, Hard cheese

Production information

Producer: Bodegas Tomas Cusine

In Spain’s Costers del Segre, Tomas Cusine has worked for years with his family’s iconic estate Castell del Remei, an estate very much responsible for driving international interest in Catalan wines over the last 20 years. However, Tomas left the family business in 2002, setting up his very own winery where he crafts incredibly fresh wines by using a variety of grape varieties and mixing up early picked fruit with riper, fruitier berries harvested later in the year.

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Production note

Grapes are hand harvested and stored in a refrigerated container, cooled down to approximately 4 degrees. In order to have a better colour and flavour extraction before going through the selection table. The fermentation is kept at 22-26°C, and the malolactic and battonage takes place in barrels where they have 14 month ageing in new French oak barrels.

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