Te Awa Left Field Sauvignon Blanc 2013

Product code: 15TEA10B2013

Pungently aromatic, this is a cocktail of fruit with a tropical melon base. This is a light bodied wine with a vibrancy and brightness, accompanied by a mineral salt note, not unlike sea salt in taste but certainly in its magnifying effects of flavour. The finish has a citrus like minerality and grapefruit pith texture.

  • Country:New Zealand
  • Region:Hawke's Bay
  • Vintage:2013
  • ABV:12%
  • Colour:White
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Sauvignon Blanc

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Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 5

You prefer your wines to be light and refreshing and you don't really like wine to be too high in alcohol.

How to say it

Tee Awah Left Field Hawks Bay Soeveenyon Blong

Product guide note

This wine is made from the grape Sauvignon Blanc, which is grown all over the world but makes really great wines in New Zealand. It is fresh and zesty with citrus flavours and some ripe melon notes.

Production information

Producer: Te Awa

Te Awa is a single estate situated in the Gimblett Gravels area of Hawkes Bay, New Zealand’s premium red wine producing area. Hotter than Bordeaux and with similar gravely soils to Graves, it is unsurprising that this region produces fine examples of Bordeaux blends with some exciting Chardonnay and Syrah to boot. If you didn’t think New Zealand could make red wines that weren’t Pinot Noir, think again!

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