Springfield Estate Wild Yeast Chardonnay 2010

Product code: 13SPR9B2010

This Chardonnay, fermented with natural yeast present on the grapes, abounds with flavours of pineapple and peardrops. Deliciously complex in style.

  • Country:South Africa
  • Region:Robertson
  • Vintage:2010
  • ABV:14%
  • Residual sugar:3.8 g/L
  • Colour:White
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Chardonnay
  • Closure:Natural Cork

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Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 8

You enjoy a broad range of wines that are rounded and rich with bright fruity flavours.

How to say it

Springfield Estate Wild Yeast Shardonnay

Product guide note

Chardonnay is one of those grape varieties which can make light, simple wines or, like this one, big, rich, powerful and complex wines. This has rich flavours and aromas of pineapples and pears with some creamy, vanilla flavours as well.

Production information

Producer: Springfield Estate

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

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Production note

Harvested at night, tank fermented with native yeast. 60 days alcoholic fermentation, 100% malolactic was allowed naturally. 13 months on the lees without sulphur addition and 25g/hl Bentonite fining.

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