Springfield Estate Wholeberry Cabernet Sauvignon 2011

Product code: 13SPR11B2011

A smooth, velvety wine with softer tannins & varietal characteristics. This traditional wine is unfiltered & unfined. This may result in a slight sediment deposit & may require decanting.

  • Country:South Africa
  • Region:Robertson
  • Vintage:2011
  • ABV:13.5%
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Cabernet Sauvignon
  • Closure:Natural Cork

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Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 10

You enjoy big, bold wines that really pack a punch. For many of you this means the bigger the better.

How to say it

Springfield Estate Whole Berry Kabernay Soeveenyon

Product guide note

Cabernet Sauvignon is known as the “King of Grape Varieties” because it is capable of making such consistently good wine. This one is full-bodied but has soft red and black fruit flavours with some minty and spicy flavours as well.

Production information

Producer: Springfield Estate

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

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Production note

Macerated uncrushed in open fermenters for 3 weeks punched through twice daily. The wine undergoes wood maturation in new and second fill French oak (Seguin Moreau). Bottled without filtration or stabilisation.

  • Vegetarian Yes
  • Vegan Yes

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