Springfield Estate Whole Berry Cabernet Sauvignon 2014

Product code: 13SPR11B2014

This smooth full-bodied red wine has velvety soft tannins, with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices.

  • Country:South Africa
  • Region:Robertson
  • Vintage:2014
  • ABV:13.5%
  • Residual sugar:2.0 g/L
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Cabernet Sauvignon

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 10

You enjoy big, bold wines that really pack a punch. For many of you this means the bigger the better.

How to say it

Springfield Estate Whole Berry Kabernay Soeveenyon

Product guide note

Cabernet Sauvignon is known as the “King of Grape Varieties” because it is capable of making such consistently good wine. This one is full-bodied but has soft red and black fruit flavours with some minty and spicy flavours as well.

Food match

Slow cooked beef, Steaks, Meaty pasta dishes

Production information

Producer: Springfield Estate

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

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Production note

True to the name “Whole Berry” the grapes used to make this wine are fermented uncrushed. Fermentation lasts 2-3 weeks, with punching down and pumping over occurring 3 times daily to aid colour and flavour extraction. 100% malolactic fermentation is carried out. The wine is then matured in second fill French oak barrels for 1 year before bottling. The wine is bottled without filtration or stabilisation and ages in bottle for at least 1 year before release.

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