Springfield Estate Cabernet Sauvignon Methode Ancienne 2008

Product code: 13SPR100B2008

This full-bodied red wine has flavours of bramble fruits and blackcurrant. It is a bold wine, yet it manages to retain elegance and finesse with a long after taste.

  • Country:South Africa
  • Region:Robertson
  • Vintage:2008
  • ABV:13.5%
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Cabernet Sauvignon
  • Closure:Natural Cork

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 11

You enjoy big, bold wines that really pack a punch. For many of you this means the bigger the better.

How to say it

Springfield Estate Kabernay Soeveenyon Method Onsheeyen

Product guide note

This wine is made from the Cabernet Sauvignon grape variety and has the classic aromas of ripe black fruit and cassis.

Production information

Producer: Springfield Estate

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

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Production note

The grapes are fermented in new oak barrels. The wine is then aged in bottle for 4 years before release.

Company No. 2550982 | 109a Regents Park Road London NW1 8UR | Call: 0845 263 6924 | AWRS Number: XVAW00000101595

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