Springfield Estate Cabernet Sauvignon Methode Ancienne 2006

Product code: 13SPR100B2006

  • Country:South Africa
  • Region:Robertson
  • Vintage:2006
  • ABV:13.5%
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Cabernet Sauvignon
  • Closure:Natural Cork

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 11

You enjoy big, bold wines that really pack a punch. For many of you this means the bigger the better.

How to say it

Springfield Estate Kabernay Soeveenyon Method Onsheeyen

Product guide note

This wine is made from the Cabernet Sauvignon grape variety and has aromas of ripe black fruit and cassis. It has flavours of bramble fruits, blackcurrant and a real earthy rich flavour. It is a bold wine yet manages to retain elegance and finesse with a long after taste.

Production information

Producer: Springfield Estate

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

Read more

Production note

Very small yields, 2 years new barrel maturation, 4 years bottle maturation.

Bibendum Wine Limited © 2016 | Company Registration No. 02218928 | 113 Regents Park Road London NW1 8UR | Call Us: 0845 263 6924

Drink Aware - know the facts