Rum
Available products
Plantation Pineapple Stiggins Fancy
Plantation Pineapple Stiggins Fancy is a combination of two rums infused with Queen Victoria Pineapples, made from a process that takes six months. A rich and delicious bouquet with aromas of tropical…
Plantation Pineapple Stiggins Fancy is a combination of two rums infused with Queen Victoria Pineapples, made from a process that takes six months. A rich and delicious bouquet with aromas of tropical…
Pusser?s is the only Navy Rum that can lay claim to being the original Navy Rum, drunk by the British Navy for over 3 years. It is produced in exact accordance with the Admiralty?s specification. Rich…
Pusser?s is the only Navy Rum that can lay claim to being the original Navy Rum, drunk by the British Navy for over 3 years. It is produced in exact accordance with the Admiralty?s specification. Rich…
Premium Spiced Rum. Nose- Vanilla, crème caramel, nutmeg and cinamon, a little clove note, coffee beans and oak.. Palate - Apricot nectar and vanilla, a little honey, cinamon and toasty oak.…
Premium Spiced Rum. Nose- Vanilla, crème caramel, nutmeg and cinamon, a little clove note, coffee beans and oak.. Palate - Apricot nectar and vanilla, a little honey, cinamon and toasty oak.…
On the nose there are intense aromas of fruitcake, cinnamon and liquorice. The palate brings a familiar treacly sweetness that packs a punch and the finish is crisp and fulfilling with soft spice and…
On the nose there are intense aromas of fruitcake, cinnamon and liquorice. The palate brings a familiar treacly sweetness that packs a punch and the finish is crisp and fulfilling with soft spice and…
A premium rum made with Caribbean spirit, the secret to RedLegs great taste is in the blending. Infused with Jamaican vanilla, ginger and spices, it’s rested in old oak barrels until it emerges as our…
A premium rum made with Caribbean spirit, the secret to RedLegs great taste is in the blending. Infused with Jamaican vanilla, ginger and spices, it’s rested in old oak barrels until it emerges as our…
Ron Abuelo 7 Años is aged for seven years in carefully selected small oak barrels to develop a seductive, distinctly rounded and exceptional taste.
Ron Abuelo 7 Años is aged for seven years in carefully selected small oak barrels to develop a seductive, distinctly rounded and exceptional taste.
Ron Zacapa Centenario 23 Years Old Rum
Zacapa 23 is made from a blend of rums aged between 6 and 23 years old. It is made from only the sweetest first crush virgin sugar cane honey, and is aged in a series of casks that previously held…
Zacapa 23 is made from a blend of rums aged between 6 and 23 years old. It is made from only the sweetest first crush virgin sugar cane honey, and is aged in a series of casks that previously held…
Zacapa XO is a rum containing a blend of rums aged between 6 and 25 years old, with an extra ageing stage in French oak barrels that previously held cognac to reveal more dark cherry and spicy…
Zacapa XO is a rum containing a blend of rums aged between 6 and 25 years old, with an extra ageing stage in French oak barrels that previously held cognac to reveal more dark cherry and spicy…
Sagatiba Pura's cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Sagatiba Pura's unmatched versatility and…
Sagatiba Pura's cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugarcane. Sagatiba Pura's unmatched versatility and…
Sailor Jerry is produced using a unique recipe combining warm spices of cinnamon and nutmeg with the richness of vanilla. Sailor Jerry's acclaimed smoothness is a result of the skilled blenders.…
Sailor Jerry is produced using a unique recipe combining warm spices of cinnamon and nutmeg with the richness of vanilla. Sailor Jerry's acclaimed smoothness is a result of the skilled blenders.…
Santa Teresa 1796 is a blend of Venezuelan rums, vatted using the solera system, blended from rums aged between 8 and 12 years of age. After blending it is aged for a further year in bourbon barrels.…
Santa Teresa 1796 is a blend of Venezuelan rums, vatted using the solera system, blended from rums aged between 8 and 12 years of age. After blending it is aged for a further year in bourbon barrels.…