San Pellegrino

Sangria #1

Time for sunshine, and time for summery cocktails. Try one of our recipes from Bibendum's Taste of Summer range.

Sangria #2

The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.

Sangria #3

Cocktails are so popular during the summer. Try one of our Sangria recipes to entice your customers.

4 Reasons Why You Should List Sangria this Summer

Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.

EU Allergen Labels: What You Need to Know

Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.

Bibendum joins the Bottlebooks community

Dolcetto d’Alba Tre Vigne Vietti (Piedmont, Italy)

A fantastic example of this underrated grape, from one of Italy's leading producers.

Gaia Gaja Talks About Ca’Marcanda Gaja Toscana

Check out the video of Gaia Gaja talking about Ca'Marcanda at our Artisan Tasting.

Gaja Masterclass at Bibendum Artisan Tasting

Gaia Gaja joined us at our 2012 Artisan Tasting to present the first vertical tasting of their Ca’Marcanda wines.

Alois Lageder Vivid Profile

An ultra-sustainable estate, named 2012 Sustainable Winery of the Year by Italy’s Gambero Rosso.

Bastianich Friulano Vigne Orsone (Friuli, Italy)

Friulano from the Colli Orentali in Friuli, near Italy’s border with Slovenia.

Bisceglia Aglianico del Vulture Terra di Vulcano (Basilicata, Italy)

One of Italy’s most interesting indigenousgrape varieties, Aglianico, from the dark volcanic soils of Basilicata.

Talenti Rosso di Montalcino (Tuscany, Italy)

Located just south of Montalcino, close to the small medieval village of San Angelo.

Vietti Cascinetta Moscato d’Asti (Piedmont, Italy)

Vietti produce a range of stunning wines, but one that really stands out is their Moscato d’Asti.

Vietti’s Mario Cordero talks Moscato d’Asti

A sweet, frizzante, low alcohol wine at only 5.5% abv, created by Vietti in Piedmont.

Introducing Averna

The Averna story began in 1859, when friars gave Salvatore Averna the recipe. Salvatore produced the bitter at home for his guests, but it was not until his son, Francesco, presented the bitters at fairs around Europe that the modern story of Averna started.

Seasonal Eating and Drinking

Wine matches for seasonal produce for Winter

The Wonderful World of Morgassi

Welcome to Morgassi: tireless commitment to quality, exquisite wines, and a touch of girl power

3 Reasons Why the Time is Right for Premium Prosecco

Don't exhaust Champagne in the sparkling wine category this summer. Make the most of Prosecco's popularity.

Introducing Fiorente