
Sangria #1
Time for sunshine, and time for summery cocktails. Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #2
The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #3
Cocktails are so popular during the summer. Try one of our Sangria recipes to entice your customers.
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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Beyond gin – Alternative serves with tonic
Tonic is becoming more than gin’s side-kick and is playing a key role in a whole variety of more creative serves. Read More
5 ways to capitalise on the growing brunch trend
Google searches for 'bottomless brunch' have increased by 50% in the last 12 months. How can you tap into the trend, making the most of this (traditionally) quiet time before lunch?
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Cocktail video: Umeshu Highball
Ever made a Sake cocktail? Here's your chance. Our in-house mixologist shows you how to make a refreshing spritz with umeshu plum-infused Sake.
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Not just for January: make low alcohol work for you
Not only good to prevent a hangover, drinking less is easier on the liver and doesn’t necessarily have to mean going ‘dry’. Read More
Bibendum joins the Bottlebooks community
Bibendum and its associated wine sales companies, PLB and Walker & Wodehouse, has become the largest importer to date to join the Bottlebooks community. Read More
Dolcetto d’Alba Tre Vigne Vietti (Piedmont, Italy)
A fantastic example of this underrated grape, from one of Italy's leading producers.
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Gaia Gaja Talks About Ca’Marcanda Gaja Toscana
Check out the video of Gaia Gaja talking about Ca'Marcanda at our Artisan Tasting.
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Gaja Masterclass at Bibendum Artisan Tasting
Gaia Gaja joined us at our 2012 Artisan Tasting to present the first vertical tasting of their Ca’Marcanda wines.
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Alois Lageder Vivid Profile
An ultra-sustainable estate, named 2012 Sustainable Winery of the Year by Italy’s Gambero Rosso.
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Bastianich Friulano Vigne Orsone (Friuli, Italy)
Friulano from the Colli Orentali in Friuli, near Italy’s border with Slovenia.
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Bisceglia Aglianico del Vulture Terra di Vulcano (Basilicata, Italy)
One of Italy’s most interesting indigenousgrape varieties, Aglianico, from the dark volcanic soils of Basilicata.
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Talenti Rosso di Montalcino (Tuscany, Italy)
Located just south of Montalcino, close to the small medieval village of San Angelo.
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Vietti Cascinetta Moscato d’Asti (Piedmont, Italy)
Vietti produce a range of stunning wines, but one that really stands out is their Moscato d’Asti.
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Vietti’s Mario Cordero talks Moscato d’Asti
A sweet, frizzante, low alcohol wine at only 5.5% abv, created by Vietti in Piedmont.
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Introducing Averna
The Averna story began in 1859, when friars gave Salvatore Averna the recipe. Salvatore produced the bitter at home for his guests, but it was not until his son, Francesco, presented the bitters at fairs around Europe that the modern story of Averna started.
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