Summer of Riesling
Riesling is an extremely versatile grape, but if you think this poses a food-pairing nightmare, don’t despair. We’ve tried a whole range of dishes with different styles of Riesling to bring you our definitive ‘Summer of Riesling’ guide.
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Friday Quiz: the fizz quiz
Are you a bubbles buff? Do you dream of fizz? Know your blanc de blancs from your blanc de noirs?
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A guide to the 2016 harvest in the Northern Hemisphere
A guide to the 2016 harvest in the Northern Hemisphere Read More
5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
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Brazil... Here we Come!
With the Rio Olympics just around the corner, Brazil will be firmly in the limelight in 2016. To make sure that you can add some truly Brazilian flair to your wine list, we have some exciting new wines to introduce from Miolo Wine Group.
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
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Food & Wine - The Guidelines
Here’s our guide to getting the most out of food & wine matching.
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English Fizz: Enticing the Consumer to Try Something New
When Wine Intelligence polled UK wine drinkers last year, more of them claimed to have drunk English sparkling wine than current production would have been able to supply.
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mytaste with Will Beckett
In the first of a series of radio programmes - mytaste - we meet Will Beckett, one half of the founding partners of Hawksmoor.
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A guide to the 2016 harvest: Chile
A round up of this year's harvest by some of our Chilean producers. Read More
5 ways to capitalise on the growing brunch trend
Google searches for 'bottomless brunch' have increased by 50% in the last 12 months. How can you tap into the trend, making the most of this (traditionally) quiet time before lunch?
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A guide to the 2016 harvest: China
Located in the heart of China, Ningxia is this country’s star region and while yields of the 2016 harvest are down, the total loss throughout the region accounted to only about 5%. Read More
Size matters: choose the right glassware
We all know the old ‘small glass for white wine, large glass for red wine’ rule, but if you want to get really geeky about it you need to consider a few different factors. Read More
Harvest 2017: Brazil and Uruguay
The quality of the 2017s from these two up-and-coming winemaking countries in South America is set to be good. Look out for high-quality Brazilian fizz and fresh, juicy Uruguayan reds. Read More
Els Pyreneus Rivesaltes Ambre NV (Cotes du Roussillon, France)
A blend of Grenache Noir and Grenache Gris from winemaking legend, Jean Marc Lafage.
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Alain Jaume Clos de Sixte Lirac (Rhone, France)
A Grenache, Syrah & Mourvedre blend from one of the southern Rhone’s rising star estates.
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Bordeaux 2012: Superstar Chateaux of the Left Bank
Latour, Margaux, Lafite, Lynch Bages. Superstars of the left-bank first growths from the 2012 vintage.
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