5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
Read More
Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
Before and after: How to bookend a meal with booze!
Enhance customer experience and increase profits with these ‘bookend’ drinks to top and tail your meal. Read More
Friday Quiz: the fizz quiz
Are you a bubbles buff? Do you dream of fizz? Know your blanc de blancs from your blanc de noirs?
Read More
What will we be drinking this spring?
The arrival of March means we can finally bid farewell to winter and welcome the longer daylight hours, slightly warmer weather and bright yellow daffodils. With this change in season, we asked members of the team to tell us which Bibendum wines they’ll be sipping this spring. Cheers! Read More
Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
Read More
Made in Mendoza: A winemaker's dream
We spoke with Silvia Corti, winemaker at Argento about what it's really like to make wine in Argentina
Read More
What you need to know about Jura
With a variety of styles and a combination of international and indigenous grapes, Jura’s popularity is growing, particularly among affluent, trend-seeking wine drinkers.
Read More
Better Together: creating great food and wine pairings
The perfect food and wine pairing can be awe-inspiring, but there’s much more to creating a good match than picking a red wine for red meat. Read More
Ridgeview – world-class sparkling wine from Sussex
Sales of English sparkling wine more than doubled between 2010 and 2015, and more than a tenth of Brits now say England makes the best quality wine in the world - ahead of Spain, South Africa and New Zealand. So it’s time to ensure this category is represented on your wine list. Read More
English Fizz: Enticing the Consumer to Try Something New
When Wine Intelligence polled UK wine drinkers last year, more of them claimed to have drunk English sparkling wine than current production would have been able to supply.
Read More
mytaste with Will Beckett
In the first of a series of radio programmes - mytaste - we meet Will Beckett, one half of the founding partners of Hawksmoor.
Read More
mytaste with Xavier Rousset MS
In the second of a series of radio programmes - mytaste - we meet Xavier Rousset MS, owner of modern European restaurants Texture and 28-50. Read More
New British Bubbles – Coates & Seely
We’re really excited to have Coates & Seely on board, producing mouth-watering English sparkling Brut and Rosé wines.
Read More
The Glasgow Revolution
Outside the doors of Glasgow Central station, a vibrant city awaits. It’s easy to get caught up in the culinary revolution of London, but in Scotland’s largest city there’s plenty to talk about.
Read More
Friday Quiz: English wines
Some say that English fizz is the best in the world - but do you know why? This week we test your knowledge of English wine.
Read More
A guide to the 2016 harvest: Rest of Europe
While global production is estimated to be down 5% from last year and with many European regions affected by adverse climatic conditions, the overall impression in Europe is one of good – and sometimes even excellent – quality. We spoke to some of our producers in England, Portugal, Germany, Austria, Slovenia, Hungary and Greece to ... Read More
Birmingham Uncovered
Whether you're looking for a new site, a new job, or simply a place to eat, drink and get inspired, Birmingham has it all.
Read More
