Yering Station

For crisp, elegant wines, this is the Australian winery to taste.

A balance between an upfront fruit style and lean acidity means that they shine with any food. Chief Winemaker, Willy Lunn has more than 25 years’ extensive and intimate cool climate winemaking experience both in Australia and overseas and has been at Yering Station since July 2008. The winery itself was the first in the now thriving Yarra Valley and the name Yering comes from the name for the area in the local Aboriginal language. 

Committed to dynamic, experimental and progressive winemaking, Willy is setting the bar for cool climate Australian wine very high. 

“I don’t want to make wine that tastes like dry red wine. In cool climate wine making you really get site definition.”

Chief Winemaker Willy Lunn

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