Set in 165 acres of pristine Wilyabrup countryside is a winery that is approaching its first decade of existence. Winemaker Nigel Gallop always dreamt of crafting incredibly complex wines, and that is precisely what he has done. His personal favourites, Cabernet Sauvignon and Chardonnay, highlight the quality of the Fraser Gallop range.
All vines on the Fraser Gallop Estate are dry-farmed (unirrigated), cane pruned and the fruit is all picked by hand. With meticulous attention to detail in the vineyard, it allows the winemaking team to craft wines that are truly expressive of their site and terroir – lean, restrained and perfectly elegant.