Paul Jaboulet Aine Hermitage Chevalier Sterimberg 2008

Product code: 4PJA4B2008

Rich and complex, aromas of ripe pears, notes of pastry, honey and caramel, delicately oaked. Full and warm, blending strength, finesse and elegance.

  • Country:France
  • Region:Rhone
  • Sub Region:Northern Rhone
  • Vintage:2008
  • ABV:13%
  • Residual sugar:1.0 g/L
  • Colour:White
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Marsanne, Roussanne
  • Closure:Natural Cork

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Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 8

You enjoy a broad range of wines that are rounded and rich with bright fruity flavours.

How to say it

Ermitarj Shevaleeay Steramberh Paul Jaboolay

Product guide note

The Côtes du Rhône area of France is more readily associated with red wines but this is a lovely example of the white wines it can offer. This wine is made from a blend of white local grape varieties: Marsanne and Roussane. An elegant wine, it has floral aromas and flavours of citrus and peach.

Production information

Producer: Paul Jaboulet Aine

Since the early 19th century Paul Jaboulet Aine has been synonymous with quality wine in the Rhone. In 1834, Antoine Jaboulet (1807-1864) started working the land in this region, creating a lasting link between the Jaboulet name and the Rhone over the generations.

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Production note

The grapes are grown in clay-chalk and sandy, pebble soils on steep slopes, producing complex and elegant white Hermitage wines. The grapes are harvested by hand into small, 20kg crates, then pressed straight away so as to minimise any risk of oxidation. The wines are then vinified traditionally in wood. Following malolactic fermentation in wood, the lees are regularly brought back into suspension through stirring over the 10 to 12 month ageing process, providing the wines with elegant and compl

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