The Tour de France – A wine-lover’s guide
The world’s most famous cycle race is a gruelling three-week trial which this year begins in Normandy, before heading South to the Pyrenees and looping back up via the Alps before its triumphant finish on the Champs Elysées. But don’t worry if this all sounds a bit too much like hard work. You can embrace the spirit of the ... Read More
Shining stars: Recognising our award-winning producers
Our producers have been collecting trophies across the globe in the past few months, from the International Wine and Spirits Competition to the Grocer Awards to the Rum Masters. We celebrate a selection of our award-winnning producers.
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Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
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5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
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What’s the point of concrete eggs?
Any hipster winemaker worth their salt seems to be making wine in concrete eggs these days. But besides their aesthetic appeal, what effect does spending time in an egg actually have on the finished wine?
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In the hot seat with… Massimiliano Bua
We met up with Massimiliano “Papa Massi” Bua, Head Mixologist at the O2 Arena to find out what’s hot in the world of cocktails this summer. Read More
Hermitage La Chapelle
The hill of Hermitage is one of France’s most famous terroirs; an old vineyard whose name first appears in a play written 1680 and whose wines were revered by the likes of Thomas Jefferson. Read More
Northern Hemisphere Vintage 2015: France
We take a look at the 2015 harvest in France, where you can see just how fortunate growers in Chablis were, while winemakers in Rhone were lucky for very different reasons. Read More
Summer of Riesling
Riesling is an extremely versatile grape, but if you think this poses a food-pairing nightmare, don’t despair. We’ve tried a whole range of dishes with different styles of Riesling to bring you our definitive ‘Summer of Riesling’ guide.
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A guide to the 2016 harvest in the Northern Hemisphere
A guide to the 2016 harvest in the Northern Hemisphere Read More
Friday Quiz: Extreme winemaking
There’s winemaking the easy way: in a temperate climate, on nice flat ground with lots of machinery and chemicals to help. And then there’s the hard way… Read More
New wines from the Old World for Autumn 2017
Our buyers have been busy - we have lots of new and exciting wines from the Old World coming to the Bibendum portfolio this Autumn. Read More
Extreme winemaking
There’s winemaking the easy way: in a temperate climate, on nice flat ground with lots of machinery and chemicals to help. And then there’s the hard way… Read More
Alain Jaume: Rhone pioneer
Unique terroir, food-friendly and forward-thinking producers. Is there anything you can’t find in the Rhone? We spoke to Christophe Jaume, son of Alain Jaume to find out.
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Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
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A Tasting on Thin Ice: Gruner Veltliner vs. The World
A tasting with the effervescent Lenz Moser provides some talking points, springs a few surprises and leaves a pleasant taste in everyone's mouth.
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Brazil... Here we Come!
With the Rio Olympics just around the corner, Brazil will be firmly in the limelight in 2016. To make sure that you can add some truly Brazilian flair to your wine list, we have some exciting new wines to introduce from Miolo Wine Group.
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