Harvest 2017: Brazil and Uruguay
The quality of the 2017s from these two up-and-coming winemaking countries in South America is set to be good. Look out for high-quality Brazilian fizz and fresh, juicy Uruguayan reds. Read More
Drinking Brazil - get ready for Rio 2016
With the 2016 Rio Olympics taking place this year, we explore this South American country's vinous offer. Read More
Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
Wynns: The Estate that Made Coonawarra Famous
The Wynns family have changed the face of Australian winemaking. Their wines are as much-loved here as they are in the land down under.
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What will we be drinking this spring?
The arrival of March means we can finally bid farewell to winter and welcome the longer daylight hours, slightly warmer weather and bright yellow daffodils. With this change in season, we asked members of the team to tell us which Bibendum wines they’ll be sipping this spring. Cheers! Read More
Brazil... Here we Come!
With the Rio Olympics just around the corner, Brazil will be firmly in the limelight in 2016. To make sure that you can add some truly Brazilian flair to your wine list, we have some exciting new wines to introduce from Miolo Wine Group.
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Moqueca - A Traditional Brazilian Dish
There’s more to Brazilian cuisine than grilled meats, as we found out with Andy Aldrich at Viva Brazil.
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Quinta do Seival Castas Portuguesas (Campanha, Brazil)
From leading winery Seival Estate, this wine is from one of the world's most exciting regions.
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Handover to Rio 2016 – Introducing Brazilian Wine
What we can expect from Brazilian wines over the next few years?
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South America Vintage Update
We take a look at the 2014 vintage conditions for Chile, Argentina, Brazil & Uruguay. Read More
Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
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Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
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A Tasting on Thin Ice: Gruner Veltliner vs. The World
A tasting with the effervescent Lenz Moser provides some talking points, springs a few surprises and leaves a pleasant taste in everyone's mouth.
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Hermitage La Chapelle
The hill of Hermitage is one of France’s most famous terroirs; an old vineyard whose name first appears in a play written 1680 and whose wines were revered by the likes of Thomas Jefferson. Read More
March - Just Like the 'Transitional Man'
A wine recommendation for this 'in-between season' Read More
The Wonderful World of Morgassi
Welcome to Morgassi: tireless commitment to quality, exquisite wines, and a touch of girl power
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
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Food & Wine - The Guidelines
Here’s our guide to getting the most out of food & wine matching.
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