Trend watch: Premium Australia and New Zealand on the rise
On Trade sales of Australian and New Zealand wines over £25 are up, while sales of entry level wines are dipping. Are consumers starting to head south of the equator for that special bottle? Read More
The Deep South: Winemaking at the end of the world
We spoke with Paul Pujol, winemaker at Prophet's Rock, about what inspires him and what makes Prophet's Rock different to other New Zealand wines.
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Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
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5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
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The rise of reds & Riesling: new-wave wines from Germany
Despite being steeped in vinous history and respected throughout the wine world, Germany as a wine category is often overlooked and underestimated. But there is a new group of premium producers – both traditional and modern in approach – creating very exciting wines across the country. Read More
Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
Before and after: How to bookend a meal with booze!
Enhance customer experience and increase profits with these ‘bookend’ drinks to top and tail your meal. Read More
What you need to know about Jura
With a variety of styles and a combination of international and indigenous grapes, Jura’s popularity is growing, particularly among affluent, trend-seeking wine drinkers.
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Friday Quiz: the fizz quiz
Are you a bubbles buff? Do you dream of fizz? Know your blanc de blancs from your blanc de noirs?
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Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
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March - Just Like the 'Transitional Man'
A wine recommendation for this 'in-between season' Read More
Judging a book by its cover: Beautiful label design
Why a great wine label can generate even greater sales. Read More
Huia Pinot Noir (Marlborough, New Zealand)
Huia is a tiny operation based in Marlborough, creating delicious, biodynamic wines and all in small quantities.
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MANA: Natural Winemaking in Marlborough, New Zealand
MANA promotes environmentally-friendly biodynamic viticulture in Marlborough.
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Te Awa Left Field Merlot/Malbec (Hawkes Bay, New Zealand)
The Left Field Merlot/Malbec proves there is much more to New Zealand than just Sauvignon Blanc and Pinot Noir.
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Interview with Amber from SOHO
We caught up with Amber from SOHO Wine Co. while she is visiting the UK.
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Friday Quiz: Australia and New Zealand
Everyone’s tasted wine from Australia and New Zealand, but how well do know these countries’ grapes, regions and styles?
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