What’s new at Bibendum?
With our latest range additions we venture to central and south-eastern Europe to discover the brilliant, yet often underrated wines of Turkey and Croatia. We also strengthen our regional French and Italian offer with additions from Beaujolais, Languedoc, Puglia and Friuli, while adding a new exclusive cava from Spain and one of Chile’s ... Read More
Cava: the discerning alternative
In a category dominated by the two extremes of Rap Star Champagne and Girls’ Night Prosecco, it’s not easy to be Cava. But can this Spanish fizz capture the imagination of those wanting something affordable, authentic and distinctive? Read More
Top 8 wine trends for 2018
It’s time to reflect on the year that was and look ahead to what the New Year might have in store for the UK On Trade. Our customers, sales teams and award-winning market insights team picked eight top wine trends to look out for in 2018. Read More
Harvest 2017: Spain
It was a varied harvest across Spain – from devastatingly-low yields due to frosts in Rioja, to good volumes for sherry producers. The frosts were followed by a heatwave that affected many regions – which might result in some regionalised price increases. Scorching temperatures accompanied a drought that had the reservoirs half full ... Read More
Hidden gems of Spain: beyond Rioja
While everyone loves the oaky, comforting embrace of a good Rioja, there’s a whole lot of other Spanish wines that deserve attention.
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A guide to the 2015 vintage: Spain
On the whole 2015 was a good year for Spain. The summer heat was offset by September rains, which lead to incredibly well-developed fruit. It was a year for both white and red grapes to perform, despite the early heat.
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Tomas Cusine – a Catalan maverick
Tomas Cusine worked for many years at his family’s iconic estate Castell del Remei – however, in 2003 he decided to forge his own way, setting up his very own eponymous winery in Spain’s Costers del Segre.
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Bodegas Tomas Cusine Vilosell (Costers del Segre, Spain)
Read all about the fantastic Vilosell from Bodeags Tomas Cusine.
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Tabula – Boutique Winemaking in the Ribera del Duero
Tabula really is testament to what Ribera del Duero is all about.
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Sherry, Food and the Trade
The trade loves Sherry but the customer still feels disconnected.
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Sauvignon Blanc - The Future of Rueda?
Rueda producers are beginning to discover the area’s ability to produce excellent Sauvignon Blanc.
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Understanding Sherry
The Bibendum guide to all things Sherry, one of the world’s greatest wine styles.
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Sangria #1
Time for sunshine, and time for summery cocktails. Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #2
The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #3
Cocktails are so popular during the summer. Try one of our Sangria recipes to entice your customers.
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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Sherry in the trade
The latest data we’ve seen from the WSTA says Sherry has reached new heights of popularity. Why has it become so popular? We take a look.
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Vintage update 2014: Spain
Overall Spain has had another decent vintage, a good crop with moderate alcohol...
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