Wine, spirits and craft beer distributor dedicated to supplying restaurants, hotels, pubs and caterers throughout the UK.
Dessert is an important part of the dining experience, but often an overlooked opportunity to sell drinks. The UK seems to have a growing sweet tooth – NPD group insights show that for the year ending September 2015, diners ate a record 1.5 billion servings of items in the ‘sweet bakery’ and ‘dessert’ categories.
Coconut water is refreshing, delicious and extremely good for you. But we decided to take it out of its yoga-loving, raw food comfort zone to see how it would work as a cocktail ingredient… And bingo! The Cucumber Vodka Jaxtini was born.
Everyone love’s a well-crafted cocktail to kick start a great night out, but do you know the difference between a Black and White Russian or what goes into a Margarita…? Take this week’s quiz to test your knowledge. Good luck!
The UK’s love for mixed drinks has never been stronger and it’s predicted that the cocktail market will account for 10% of spirits sales by 2020. So why not welcome the colder winter months by upselling with some comforting cocktails?