EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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Not just for January: make low alcohol work for you
Not only good to prevent a hangover, drinking less is easier on the liver and doesn’t necessarily have to mean going ‘dry’. Read More
Get the glow with a Cucumber Vodka Jaxtini
Coconut water is refreshing, delicious and extremely good for you. But we decided to take it out of its yoga-loving, raw food comfort zone to see how it would work as a cocktail ingredient… And bingo! The Cucumber Vodka Jaxtini was born. Read More
Sake Cocktails
Giles Looker from Soulshakers developed two awesome cocktails with our sake.
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Time to upset the apple cart
Cider is a delicious, refreshing drink to enjoy on a sunny afternoon, but have you ever thought of using it as a cocktail ingredient?
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Liquid goodness – how to make dessert pay
Dessert is an important part of the dining experience, but often an overlooked opportunity to sell drinks. The UK seems to have a growing sweet tooth – NPD group insights show that for the year ending September 2015, diners ate a record 1.5 billion servings of items in the ‘sweet bakery’ and ‘dessert’ categories. Read More
Bibendum joins the Bottlebooks community
Bibendum and its associated wine sales companies, PLB and Walker & Wodehouse, has become the largest importer to date to join the Bottlebooks community. Read More
Smoke signals: adding depth and flavour to drinks with smoke
Chefs and mixologists have started getting more adventurous when it comes to adding a smoky element to their creations. We visited Birmingham’s Harborne Kitchen to find out how they’ve been thinking beyond the barbecue to add complexity and bring a dose of theatre to the table.
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Dry Creek Wilson Ranch Chenin Blanc (Sonoma, California)
Dry Creek Vineyard is one of a handful of California's wineries creating 100% Chenin Blanc wines.
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Charles Smith and the Wines of Washington State
Charles and his team make without doubt some of the most exciting wines in Washington State.
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A Seasonal Recipe from Brett Sutton
Eating seasonal ingredients is becoming more relevant to consumers. Here's Brett Sutton from The White Post in Somerset/Dorset with a recipe using seasonal ingredients.
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A guide to the 2015 vintage: North America
Drought, wildfires and more drought. The story of California’s growing season was eventful to say the least.
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Summer of Riesling
Riesling is an extremely versatile grape, but if you think this poses a food-pairing nightmare, don’t despair. We’ve tried a whole range of dishes with different styles of Riesling to bring you our definitive ‘Summer of Riesling’ guide.
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A guide to the 2016 harvest: USA and Canada
The US escaped the brunt of adverse weather conditions that threatened Europe, resulting in bigger yields than last year. In California, the 2016 harvest was early, with a mostly normal yield and exceptional quality fruit throughout the state.
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A guide to the 2016 harvest in the Northern Hemisphere
A guide to the 2016 harvest in the Northern Hemisphere Read More
Cocktail video: An Italian in Bermondsey
Like a negroni? You'll LOVE An Italian in Bermondsey! We show you how to make this refreshing, straight up drink, perfect to welcome the autumn months.
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Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
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