Beyond gin – Alternative serves with tonic
Tonic is becoming more than gin’s side-kick and is playing a key role in a whole variety of more creative serves. Read More
Not just for January: make low alcohol work for you
Not only good to prevent a hangover, drinking less is easier on the liver and doesn’t necessarily have to mean going ‘dry’. Read More
Sangria #1
Time for sunshine, and time for summery cocktails. Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #2
The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #3
Cocktails are so popular during the summer. Try one of our Sangria recipes to entice your customers.
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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5 ways to capitalise on the growing brunch trend
Google searches for 'bottomless brunch' have increased by 50% in the last 12 months. How can you tap into the trend, making the most of this (traditionally) quiet time before lunch?
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Cocktail video: Umeshu Highball
Ever made a Sake cocktail? Here's your chance. Our in-house mixologist shows you how to make a refreshing spritz with umeshu plum-infused Sake.
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Bibendum joins the Bottlebooks community
Bibendum and its associated wine sales companies, PLB and Walker & Wodehouse, has become the largest importer to date to join the Bottlebooks community. Read More
English Fizz: Enticing the Consumer to Try Something New
When Wine Intelligence polled UK wine drinkers last year, more of them claimed to have drunk English sparkling wine than current production would have been able to supply.
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mytaste with Will Beckett
In the first of a series of radio programmes - mytaste - we meet Will Beckett, one half of the founding partners of Hawksmoor.
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mytaste with Xavier Rousset MS
In the second of a series of radio programmes - mytaste - we meet Xavier Rousset MS, owner of modern European restaurants Texture and 28-50. Read More
New British Bubbles – Coates & Seely
We’re really excited to have Coates & Seely on board, producing mouth-watering English sparkling Brut and Rosé wines.
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The Glasgow Revolution
Outside the doors of Glasgow Central station, a vibrant city awaits. It’s easy to get caught up in the culinary revolution of London, but in Scotland’s largest city there’s plenty to talk about.
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Time to upset the apple cart
Cider is a delicious, refreshing drink to enjoy on a sunny afternoon, but have you ever thought of using it as a cocktail ingredient?
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Friday Quiz: English wines
Some say that English fizz is the best in the world - but do you know why? This week we test your knowledge of English wine.
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A guide to the 2016 harvest: Rest of Europe
While global production is estimated to be down 5% from last year and with many European regions affected by adverse climatic conditions, the overall impression in Europe is one of good – and sometimes even excellent – quality. We spoke to some of our producers in England, Portugal, Germany, Austria, Slovenia, Hungary and Greece to ... Read More
Birmingham Uncovered
Whether you're looking for a new site, a new job, or simply a place to eat, drink and get inspired, Birmingham has it all.
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