Quartz Reef: A New Wave of Biodynamics
In 1996, Rudi Bauer set out to create some of the world's finest biodynamic wines. His passion is exemplary, and he is truly inspirational.
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Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
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Made in Mendoza: A winemaker's dream
We spoke with Silvia Corti, winemaker at Argento about what it's really like to make wine in Argentina
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Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
Northern Hemisphere Vintage 2015: France
We take a look at the 2015 harvest in France, where you can see just how fortunate growers in Chablis were, while winemakers in Rhone were lucky for very different reasons. Read More
The Tour de France – A wine-lover’s guide
The world’s most famous cycle race is a gruelling three-week trial which this year begins in Normandy, before heading South to the Pyrenees and looping back up via the Alps before its triumphant finish on the Champs Elysées. But don’t worry if this all sounds a bit too much like hard work. You can embrace the spirit of the ... Read More
Hermitage La Chapelle
The hill of Hermitage is one of France’s most famous terroirs; an old vineyard whose name first appears in a play written 1680 and whose wines were revered by the likes of Thomas Jefferson. Read More
Summer of Riesling
Riesling is an extremely versatile grape, but if you think this poses a food-pairing nightmare, don’t despair. We’ve tried a whole range of dishes with different styles of Riesling to bring you our definitive ‘Summer of Riesling’ guide.
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Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
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A Tasting on Thin Ice: Gruner Veltliner vs. The World
A tasting with the effervescent Lenz Moser provides some talking points, springs a few surprises and leaves a pleasant taste in everyone's mouth.
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Brazil... Here we Come!
With the Rio Olympics just around the corner, Brazil will be firmly in the limelight in 2016. To make sure that you can add some truly Brazilian flair to your wine list, we have some exciting new wines to introduce from Miolo Wine Group.
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March - Just Like the 'Transitional Man'
A wine recommendation for this 'in-between season' Read More
Wynns: The Estate that Made Coonawarra Famous
The Wynns family have changed the face of Australian winemaking. Their wines are as much-loved here as they are in the land down under.
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The Wonderful World of Morgassi
Welcome to Morgassi: tireless commitment to quality, exquisite wines, and a touch of girl power
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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Moqueca - A Traditional Brazilian Dish
There’s more to Brazilian cuisine than grilled meats, as we found out with Andy Aldrich at Viva Brazil.
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Food & Wine - The Guidelines
Here’s our guide to getting the most out of food & wine matching.
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3 Reasons To Chill Reds
Along with food trends, more and more drinks trends are coming from abroad. Here’s one you may not be expecting. Read More
World's Best XI
A World XI is something we won't see at this year's World Cup but when it comes to wine, there's no better way to ensure success than get the cream of each country's crop.
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