Dom Perignon 2002 – The Launch of a Champagne Legend
We take a look at the stunning 2002 vintage from this legendary Champagne house.
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Friday Quiz: the fizz quiz
Are you a bubbles buff? Do you dream of fizz? Know your blanc de blancs from your blanc de noirs?
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5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
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Before and after: How to bookend a meal with booze!
Enhance customer experience and increase profits with these ‘bookend’ drinks to top and tail your meal. Read More
What you need to know about Jura
With a variety of styles and a combination of international and indigenous grapes, Jura’s popularity is growing, particularly among affluent, trend-seeking wine drinkers.
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Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
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Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
What will we be drinking this spring?
The arrival of March means we can finally bid farewell to winter and welcome the longer daylight hours, slightly warmer weather and bright yellow daffodils. With this change in season, we asked members of the team to tell us which Bibendum wines they’ll be sipping this spring. Cheers! Read More
Made in Mendoza: A winemaker's dream
We spoke with Silvia Corti, winemaker at Argento about what it's really like to make wine in Argentina
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The Deep South: Winemaking at the end of the world
We spoke with Paul Pujol, winemaker at Prophet's Rock, about what inspires him and what makes Prophet's Rock different to other New Zealand wines.
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Champagne – As safe as houses
Champagne is one of the only categories bucking the trend of volume decline. We look at three Champagne houses with key listings in the On Trade. Read More
Are flutes out of tune with today’s Champagne drinkers?
Flute, coupe or glass – what’s the best way to serve everyone’s favourite fizz
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The Tour de France – A wine-lover’s guide
The world’s most famous cycle race is a gruelling three-week trial which this year begins in Normandy, before heading South to the Pyrenees and looping back up via the Alps before its triumphant finish on the Champs Elysées. But don’t worry if this all sounds a bit too much like hard work. You can embrace the spirit of the ... Read More
A guide to the 2016 harvest in the Northern Hemisphere
A guide to the 2016 harvest in the Northern Hemisphere Read More
Food & Wine - The Guidelines
Here’s our guide to getting the most out of food & wine matching.
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English Fizz: Enticing the Consumer to Try Something New
When Wine Intelligence polled UK wine drinkers last year, more of them claimed to have drunk English sparkling wine than current production would have been able to supply.
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A guide to the 2016 harvest: Chile
A round up of this year's harvest by some of our Chilean producers. Read More
5 ways to capitalise on the growing brunch trend
Google searches for 'bottomless brunch' have increased by 50% in the last 12 months. How can you tap into the trend, making the most of this (traditionally) quiet time before lunch?
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