March - Just Like the 'Transitional Man'
A wine recommendation for this 'in-between season' Read More
Wynns: The Estate that Made Coonawarra Famous
The Wynns family have changed the face of Australian winemaking. Their wines are as much-loved here as they are in the land down under.
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Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
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Swinney: Australian wine like no other
It all started with a few vines. Matt Swinney saw an opportunity where his ancestors simply saw farmland. Frankland River, where he planted his vines, is one of the most remote agricultural areas in Western Australia.
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Summer of Riesling
Riesling is an extremely versatile grape, but if you think this poses a food-pairing nightmare, don’t despair. We’ve tried a whole range of dishes with different styles of Riesling to bring you our definitive ‘Summer of Riesling’ guide.
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Penfolds Bin Series – Tasting Notes
A tasting review of the fantastic Penfolds Bin Series.
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A Guide to the Penfolds Bin Series – Descendants of Grange
Here is some background information on the Penfolds Bin Series.
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Chateau Tanunda in Numbers
One of the best known and best loved estates in the Barossa Valley.
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Savour Australia
Bibendum's Head of Buying, Andrew Shaw, reports back from Savour Australia - Australia's Global Wine Forum.
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Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
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A Tasting on Thin Ice: Gruner Veltliner vs. The World
A tasting with the effervescent Lenz Moser provides some talking points, springs a few surprises and leaves a pleasant taste in everyone's mouth.
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Brazil... Here we Come!
With the Rio Olympics just around the corner, Brazil will be firmly in the limelight in 2016. To make sure that you can add some truly Brazilian flair to your wine list, we have some exciting new wines to introduce from Miolo Wine Group.
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Hermitage La Chapelle
The hill of Hermitage is one of France’s most famous terroirs; an old vineyard whose name first appears in a play written 1680 and whose wines were revered by the likes of Thomas Jefferson. Read More
Quartz Reef: A New Wave of Biodynamics
In 1996, Rudi Bauer set out to create some of the world's finest biodynamic wines. His passion is exemplary, and he is truly inspirational.
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The Wonderful World of Morgassi
Welcome to Morgassi: tireless commitment to quality, exquisite wines, and a touch of girl power
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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Moqueca - A Traditional Brazilian Dish
There’s more to Brazilian cuisine than grilled meats, as we found out with Andy Aldrich at Viva Brazil.
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Food & Wine - The Guidelines
Here’s our guide to getting the most out of food & wine matching.
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