Introducing Averna
The Averna story began in 1859, when friars gave Salvatore Averna the recipe. Salvatore produced the bitter at home for his guests, but it was not until his son, Francesco, presented the bitters at fairs around Europe that the modern story of Averna started.
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The Regan Report and Cocktail Recipes
Three cocktail recipes based on spirits that made a stir in 2013 according to The Regan Report. Read More
Sangria #2
The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #3
Cocktails are so popular during the summer. Try one of our Sangria recipes to entice your customers.
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EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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Time to upset the apple cart
Cider is a delicious, refreshing drink to enjoy on a sunny afternoon, but have you ever thought of using it as a cocktail ingredient?
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Liquid goodness – how to upsell after dinner
Dessert is an important part of the dining experience, but often an overlooked opportunity to sell drinks. The UK seems to have a growing sweet tooth – NPD group insights show that for the year ending September 2015, diners ate a record 1.5 billion servings of items in the ‘sweet bakery’ and ‘dessert’ categories. The ... Read More
