d'Arenberg The Coppermine Road 2008

Product code: 14ARE150B2008

  • Country:Australia
  • Region:South Australia
  • Sub Region:Mclaren Vale
  • Vintage:2008
  • ABV:14.5%
  • Residual sugar:2.8 g/L
  • Colour:Red
  • Product Type:Still
  • Bottle Size:75 cl
  • Grape Variety:Cabernet Sauvignon
  • Closure:Screwcap

How to sell this product

Taste scale & description

Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The score runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).

Taste Scale: 11

You enjoy big, bold wines that really pack a punch. For many of you this means the bigger the better.

How to say it

The Coppermine Road Kabernay Soeveenyon

Product guide note

Cabernet Sauvignon is known as the “King of Grape Varieties” because it is capable of making such consistently good wine. This one is full-bodied with flavours of dark black fruits, violets, cassis and redcurrants mixed with dried herbs, green bean and capsicum.

Production information

Producer: d'Arenberg

d’Arenberg is one of the most significant wineries in McLaren Vale. Founded in 1912 by Joseph Osborn, fourth generation, Chester Osborn took over the reins as Chief Winemaker in 1984. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the red Rhone varieties with which the company made its name. There is method to his madness and no one knows their soils and vines better than Chester.

 

Production note

Small batches are crushed and transferred to 5 tonne headed-down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. When tannin extraction is just right the wine is basket pressed and transferred to a mixture of new and old French and old American oak barriques as well as large casks to complete primary and secondary fermentation. The barrel fermented component is aged on lees to keep the wine fresh while also reducing the oak influence. There is no racking until final blending. No fining or filtration prior to bottling.

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